Tanduay Gold Asian Rum is a silky smooth gold rum made using Tanduay's own Asian heritage sugarcane. It's aged for up to 7 years in ex-bourbon barrels with a taste profile of mature honey with hints of roasted oak, almond and vanilla.
Colour: Clear, bright golden amber.
Nose: Refined and elegant with presence of mature honey, almond, caramel, toasted oak, orange peels and vanilla.
Palate: Mellow, smooth and dry body with a good balance of alcohol and sweetness. Expressive flavours of vanilla, tropical fruit, coconut and nutmeg.
Finish: A persistent and harmonious finish.
Background: Tanduay is the World's No.1 Rum. In June 2018, it was announced as the world's largest selling rum brand. It is a success story that's the product of the rich history and diversity of the Filipino culture.
Tanduay's story began in 1855 as part of the fabled house of Ynchausti y Familia Compañia in the Philippines. Tanduay won its first international award in 1876 and since then has been highly regarded amongst the world's most distinguished rums, winning over 200 international awards and tasting medals. Crafted from premium heritage sugarcane grown in the volcanic soils and tropical climate of the Philippine Islands, Tanduay truly embodies the bold, lively, and creative spirit that is distinctly Filipino.
