Rum

Rum's mysterious and sometimes checkered history finds its origins in the early colonial era of North America. In the Caribbean sugarcane plantations, some inventive soul discovered that sugarcane's byproduct, molasses, could be distilled to create a potent and flavoursome drink. Since those early days, Rum has come a long way in both variety and quality and most Caribbean islands produce their own unique style, though it is widely produced in many locations around the world. Dark and Gold rums are often aged in wooden barrels or flavoured with spices. Their uses are many, with spiced rums making excellent mixed drinks and well aged rums superbly enjoyable served neat much like a quality whisky. White Rums are usually the production of continuous distillation giving a lighter, purer flavour. White Rum is almost exclusively used for mixing, rarely ever consumed neat, and should be seen as an essential part of any bartender's kit.

Rum

Discarded Banana Peel Rum 70cl

Don Papa 7 Year Old Rum 70cl

Don Papa Baroko Rum 70cl

Don Papa Sherry Cask Finish Rum 70cl

El Ron Prohibido Gran Reserva Solera 15 Rum 70cl

El Ron Prohibido Reserva Solera 12 Rum 70cl

Facundo Exquisito Rum 70cl

Flor De Cana 130th Anniversary Edition Rum 70cl

Flor De Cana 25 Year Old Rum 70cl

Flor de Cana 7 Year Old Grand Reserva Rum 70cl

Flor de Cana Centenario 12 Year Old Single Estate Rum 70cl

Flor de Cana Centenario 18 Year Old Single Estate Rum 70cl

Goslings Black Seal 80 Proof Rum 70cl

Goslings Family Reserve Old Rum 70cl

Goslings Papa Seal Rum 70cl

Havana Club Anejo 3 Year Old Rum 70cl

Havana Club Anejo 7 Year Old Rum 70cl

Havana Club Anejo Especial Rum 70cl

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