Ouzo 12 was first produced in 1880 at the Kaloyannis Distillery in Constantinople, taking its name from Barrel No.12, which the first batch of this recipe was produced in. Chosen for its rich taste and aroma, Ouzo 12 has come to be the most popular brand of ouzo in the world, embodying the traditions and spirit of Greece. Ouzo 12 remains faithful to its original recipe to this day.
