Zombie

The Zombie cocktail is a classic tiki drink that combines a variety of rums with fruit juices and liqueurs to create a potent and flavourful beverage. Originating in 1934 at Don the Beachcomber's restaurant in Hollywood, this exotic cocktail has undergone numerous transformations over the years, becoming a staple in bars worldwide.

Method:

1. In a cocktail shaker filled with ice, combine all ingredients except the 151 proof rum.
2. Shake vigorously to blend the flavours.
3. Strain the mixture into a highball glass filled with crushed ice.
4. Using a bar spoon with a twisted stem, float the 151 proof rum on top.
5. Garnish with slices of orange and lime, and a sprig of mint.
6. Serve with a straw and a stirrer.

The Zombie cocktail's rich history and complex flavour profile make it a favourite among tiki enthusiasts. Its combination of light, dark, and overproof rums, along with the sweetness of fruit juices and the depth of brandy liqueurs, creates a balanced yet powerful drink. The floating 151 proof rum adds an extra kick, making the Zombie a cocktail to be savoured responsibly.

Whether you're hosting a tropical-themed party or simply looking to enjoy a taste of tiki culture, the Zombie cocktail offers a delightful and potent experience. Remember to enjoy this classic responsibly, as its strength is as legendary as its flavour.