White Russian

White Russian

Ingredients:
40ml Grey Goose Vodka
20ml Kahlua
20ml Lightly Whipped Cream
Pour the vodka, then the coffee rum liqueur, into a chilled rocks glass, STIR, then gently float the cream on top. Serve with a stirrer.

The only difference between the White Russian and the Black Russian is that this contains cream, hence the whiteness. This cocktail makes an excellent after-dinner drink.