Sub-Total £0.00
Rose Memoire
Ingredients:
Add all the ingredients except the champagne into a cocktail shaker with ice. SHAKE vigorously. Fine strain into a chilled coupette glass. Then top up with the Laurent Perrier Rose NV Champagne. Garnish with a sprig of redcurrant on the rim of the glass.
A twist on the classic mimosa sees redcurrant jelly and clementine juice shaken and topped with Laurent-Perrier Cuvée Rosé. Shaking the first two ingredients combines them and loosens them, allowing the soft berry fruits of the Laurent-Perrier Cuvée Rosé to shine through. A drink that brings to life those special moments. Champagne Laurent-Perrier has teamed up with award-winning mixology consultant Sean Ware at the London Cocktail Club to offer an exciting new range of champagne cocktails. The cocktails have been developed to accentuate the freshness and elegance of the Laurent-Perrier champagnes.
A twist on the classic mimosa sees redcurrant jelly and clementine juice shaken and topped with Laurent-Perrier Cuvée Rosé. Shaking the first two ingredients combines them and loosens them, allowing the soft berry fruits of the Laurent-Perrier Cuvée Rosé to shine through. A drink that brings to life those special moments. Champagne Laurent-Perrier has teamed up with award-winning mixology consultant Sean Ware at the London Cocktail Club to offer an exciting new range of champagne cocktails. The cocktails have been developed to accentuate the freshness and elegance of the Laurent-Perrier champagnes.
