Raffles Singapore Sling

The Raffles Singapore Sling is a classic cocktail that originated in 1915 at the renowned Raffles Hotel in Singapore. Crafted by bartender Ngiam Tong Boon, this iconic drink was initially designed as a feminine beverage but has since become a favorite among all cocktail enthusiasts.

Method:

1. Combine all ingredients in a cocktail shaker filled with ice.
2. Shake vigorously to ensure a well-mixed blend.
3. Strain the mixture into a highball glass filled with ice.
4. Garnish with a pineapple wedge and a maraschino cherry.
5. Serve with a straw and stirrer.

This original recipe offers a harmonious balance of sweet and tart flavours, with the gin providing a robust base, complemented by the fruity notes of cherry brandy, orange, and pineapple juices. The addition of Cointreau and Bénédictine adds depth and complexity to the cocktail, making it a timeless choice for any occasion.

The Raffles Singapore Sling has been enjoyed by notable figures such as writers Somerset Maugham and Joseph Conrad, as well as actor Douglas Fairbanks. Its enduring popularity is a testament to its exquisite taste and the rich history it embodies.

For those looking to recreate this classic at home, using high-quality ingredients will ensure an authentic and delightful experience. Whether you're hosting a gathering or simply indulging in a solo treat, the Raffles Singapore Sling is sure to impress.