Franco Russian Punch

Franco Russian Punch

Ingredients:
25ml Stolichnaya Red Vodka
15ml Chambord Liqueur
15ml Lemon Juice
100ml Laurent Perrier La Cuvee Brut NV Champagne
The Franco Russian Punch is a sophisticated cocktail that harmoniously blends the elegance of French and Russian spirits. 

Preparation:
  1. In a cocktail shaker filled with ice, combine the vodka, Chambord liqueur, and fresh lemon juice.
  2. Shake vigorously to ensure a well-chilled mixture.
  3. Strain the blend into a highball glass filled with fresh ice.
  4. Top up with Laurent-Perrier La Cuvée Brut NV Champagne to add a sparkling finish.
  5. Garnish with a lemon wedge and a couple of raspberries on the rim of the glass for an elegant presentation.
Background:
A blend of the best of France and Russia, this is a contemporary classic champagne cocktail originally brought to you by Dick Bradsel. A long, refreshing drink with Laurent-Perrier Brut, black raspberry liqueur and vodka that wins over newcomers to both champagne and cocktails. Champagne Laurent-Perrier has teamed up with award-winning mixology consultant Sean Ware at the London Cocktail Club to offer an exciting new range of champagne cocktails. The cocktails have been developed to accentuate the freshness and elegance of the Laurent-Perrier champagnes.