Egg Nog

Eggnog is a classic holiday beverage that combines rich flavours with a creamy texture, making it a festive favourite during the Christmas season. This traditional drink is believed to have originated in the 17th century, stemming from an English custom of adding a beaten egg to a "noggin"—a small mug of strong beer.

Method:

1. In a shaker, combine the brandy, rum, gomme syrup, and the fresh egg.
2. Shake vigorously to ensure a smooth mixture.
3. Strain the mixture into a highball glass.
4. Add the fresh milk and stir gently to combine.
5. Sprinkle freshly grated nutmeg on top for garnish.

For a warm variation, use hot milk instead of cold, transforming the drink into a Hot Eggnog—an ideal choice for a cozy Christmas morning. Adjust the consistency to your preference by adding more egg yolk for a thicker texture or more milk for a lighter one.

This recipe offers a harmonious blend of brandy and rum, complemented by the sweetness of gomme syrup and the creaminess of fresh milk and egg. The addition of freshly grated nutmeg enhances the flavour profile, providing a warm and inviting aroma.

Whether enjoyed chilled or warm, this Eggnog recipe brings a touch of tradition and indulgence to your holiday celebrations.