Sub-Total £0.00
Coctel Algeria
Ingredients:
The Coctel Algeria is a classic cocktail that artfully combines the unique flavors of pisco, Cointreau, and apricot brandy with a citrus twist.
Instructions:
This is an unusual pisco recipe from the menu of Joe Baum's famous Manhattan restaurant, La Fonda Del Sol, circa 1960. Pisco is a grape brandy made in Peru and Chile from the muscat grape.
Instructions:
- Fill a cocktail shaker with ice cubes.
- Add Pisco Aba, Cointreau, Brandy Liqueur, and fresh orange juice to the shaker.
- Shake vigorously to ensure a well-chilled and mixed concoction.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a flamed orange peel to enhance the aromatic experience.
This is an unusual pisco recipe from the menu of Joe Baum's famous Manhattan restaurant, La Fonda Del Sol, circa 1960. Pisco is a grape brandy made in Peru and Chile from the muscat grape.
