Chef de Cave

The Chef de Cave cocktail is a sophisticated blend that harmoniously combines the rich flavours of cognac and orange liqueur with the effervescence of Champagne. Here's how to craft this exquisite drink:

Instructions:

1. In a cocktail shaker filled with ice, combine the Cognac, Grand Marnier, and freshly squeezed lemon juice.
2. Shake well until the mixture is thoroughly chilled.
3. Strain the mixture into a Champagne flute.
4. Top up with 100ml of chilled Champagne.
5. Garnish with a lemon twist to add a touch of elegance.

This cocktail offers a harmonious blend of the deep, warming notes of cognac, the citrus sweetness of Grand Marnier, and the refreshing sparkle of Champagne. It's an ideal choice for celebratory occasions or as a refined aperitif.

Background:
The Chef de Cave is the expert winemaker whose job it is to carefully blend all the champagnes. With this cocktail you will find an unexpected match, blending the crisp, dry character of Laurent-Perrier Brut with a blanco Tequila and aperol. Champagne Laurent-Perrier has teamed up with award-winning mixology consultant Sean Ware at the London Cocktail Club to offer an exciting new range of champagne cocktails. The cocktails have been developed to accentuate the freshness and elegance of the Laurent-Perrier champagnes.