Champagne Marguerite

Champagne Marguerite

Ingredients:
35ml Bombay Sapphire London Dry Gin
10ml Luxardo Maraschino Originale
5ml Giffard Orgeat (Almond) Syrup
20ml Lemon Juice
50ml Laurent Perrier Harmony Demi-Sec NV Champagne in Branded Box
The Champagne Marguerite is a sophisticated cocktail that elegantly combines the rich flavours of cognac and orange liqueur with the effervescence of Champagne. Here's how to make this exquisite drink:

Instructions:
  1. In a cocktail shaker filled with ice, combine the Cognac, Grand Marnier, and freshly squeezed lemon juice.
  2. Shake well until the mixture is thoroughly chilled.
  3. Strain the mixture into a Champagne flute.
  4. Top up with 100ml of chilled Champagne.
  5. Garnish with a lemon twist to add a touch of elegance.

This cocktail offers a harmonious blend of the deep, warming notes of cognac, the citrus sweetness of Grand Marnier, and the refreshing sparkle of Champagne. It's an ideal choice for celebratory occasions or as a refined aperitif.

Background:
This classic cocktail from 1860's was brought back to life with the vibrant and subtle sweetness of Laurent-Perrier Demi-Sec. Wonderful dry cherry, almond and multi- layered citrus notes are added to compliment the wonderful structure of this champagne. Champagne Laurent-Perrier has teamed up with award-winning mixology consultant Sean Ware at the London Cocktail Club to offer an exciting new range of champagne cocktails. The cocktails have been developed to accentuate the freshness and elegance of the Laurent-Perrier champagnes.