Champagne

Champagne

Ingredients:
1 cube Brown Sugar
6ml Angostura Aromatic Bitters
25ml Courvoisier VSOP Cognac
125ml Laurent Perrier Brut NV Champagne
The Champagne Cocktail is a timeless classic that exudes elegance and sophistication, making it a perfect choice for celebratory occasions. Here's how to create this delightful drink:

Instructions:
  1. Place the sugar cube in a Champagne flute.
  2. Saturate the sugar cube with the Angostura bitters.
  3. Add the Cognac.
  4. Gently pour the chilled Champagne into the flute.
  5. Garnish with a lemon twist.

This cocktail offers a harmonious blend of sweetness from the sugar, aromatic complexity from the bitters, and the rich depth of Cognac, all elevated by the effervescence of Champagne. It's an ideal aperitif to commence any celebration with style.