Castro

Castro

Ingredients:
50ml Don Papa Baroko Rum
25ml Calvados Boulard Grande Solage Pays D'Auge
12.50ml Orange Juice
12.50ml Lemon Juice
6.25ml Lime Cordial
6.25ml Giffard Sugar Cane Syrup
The Castro cocktail is a sophisticated blend that harmoniously combines the rich flavors of rum and Calvados with a citrusy twist. Here's how to craft this exquisite drink:

Instructions:
  1. Fill a cocktail shaker with ice.
  2. Pour in the rum, Calvados, orange juice, lemon juice, lime cordial, and sugar cane syrup.
  3. Shake vigorously to ensure a well-chilled and mixed concoction.
  4. Fine strain the mixture into a chilled cocktail glass.
  5. Garnish with a lime wedge on the rim for an added touch of elegance.

This cocktail offers a delightful balance of deep, aged rum notes and the crispness of Calvados, complemented by a medley of citrus flavours.