Ante

The Ante cocktail is a refined blend that harmoniously combines the rich flavours of Calvados, Dubonnet Rouge, and Triple Sec, resulting in a crisp and flavourful drink. This classic cocktail offers a delightful balance of apple brandy, fortified wine, and orange liqueur, making it a sophisticated choice for discerning palates.

Method:

1. Fill a mixing glass with ice cubes.
2. Pour in the Calvados, Dubonnet Rouge, Triple Sec, and add a dash of Angostura Bitters.
3. Stir the mixture thoroughly until well-chilled.
4. Strain into a chilled cocktail glass.
5. Garnish with an orange zest twist to enhance the aromatic profile.

Tips:

• Use high-quality Calvados and Dubonnet Rouge to elevate the cocktail's depth of flavour.
• Ensure the mixing glass and cocktail glass are well-chilled to maintain the drink's crispness.
• Express the orange zest over the drink before garnishing to release its essential oils, adding a fragrant citrus note.

The Ante cocktail's origins can be traced back to the early 20th century, notably featured in Harry Craddock’s 1930 "The Savoy Cocktail Book." Its enduring appeal lies in its elegant simplicity and the harmonious interplay of its ingredients. Whether enjoyed as a pre-dinner aperitif or a sophisticated evening sipper, the Ante cocktail offers a timeless experience for cocktail enthusiasts.