Ambrosia

The Ambrosia Cocktail is a sophisticated blend that harmoniously combines the rich flavours of cognac and calvados with a hint of citrus, topped with the effervescence of champagne. This elegant drink is perfect for celebratory occasions or as a refined aperitif.

Method:

1. Chill a champagne flute in the refrigerator or fill it with ice water to chill while preparing the cocktail.
2. In a cocktail shaker filled with ice, pour the cognac, calvados, lemon juice, and Cointreau.
3. Vigorously shake the mixture until well-chilled, about 15 seconds.
4. Discard the ice or water from the chilled champagne flute and strain the mixture into the glass.
5. Gently pour the champagne over the mixture, allowing it to blend naturally.
6. Garnish with a lemon twist or a thin apple slice on the rim for an elegant touch (optional).

The Ambrosia Cocktail offers a delightful balance of fruity and citrus notes, complemented by the depth of cognac and the crispness of champagne. Its refined taste and presentation make it an excellent choice for special occasions or a luxurious treat.