Adam & Eve

Method:

1. Fill a cocktail shaker with ice.
2. Add the bourbon whisky, Galliano liqueur, Angostura bitters, and sugar cane syrup to the shaker.
3. Shake well until the mixture is chilled.
4. Strain the mixture into an ice-filled rocks glass.
5. Garnish with a lemon wedge.

This cocktail offers a harmonious blend of rich bourbon flavours, herbal notes from the Galliano, and a touch of sweetness, making it a perfect choice for various occasions.