Louis Roederer Brut Vintage 2016 Champagne has been crafted with meticulous precision. This champagne embodies the essence of Roederer's celebrated craftsmanship, where nature and tradition converge. Sourced from the maison's premier vineyards in the Montagne de Reims, this vintage showcases the unique character of the 2016 growing season, marked by a harmonious balance of ripeness and freshness.
The blend is predominantly Pinot Noir, delicately supported by Chardonnay, offering an unparalleled depth and complexity. Aged for over four years on lees and rested further post-disgorgement, the Brut Vintage 2016 reveals an intricate tapestry of flavours and textures, making it a stunning choice for collectors, connoisseurs, and celebratory moments.
Tasting Notes
- Appearance: A luminous golden hue with a fine, persistent mousse, embodying elegance in the glass.
- Nose: The bouquet opens with a symphony of aromas, led by ripe orchard fruits like golden apples, pears, and Mirabelle plums, layered with citrus zest, honeysuckle, and subtle almond notes. As the champagne evolves in the glass, deeper nuances of brioche, hazelnut, and a touch of chalky minerality emerge, reflecting its terroir-driven personality.
- Palate: The palate is vibrant and beautifully structured, displaying a precise interplay of richness and finesse. Flavours of candied citrus, baked apple, and quince unfold, balanced by a taut acidity that imparts freshness. Undertones of toasted nuts, creamy marzipan, and a whisper of saline minerality create a long, resonant finish with exceptional clarity and poise.
- Finish: Long and lingering, with a refined, chalky elegance and a subtle kiss of spice.
Food Pairings
This vintage champagne is a versatile companion for gastronomic pairings. Delight in its harmony alongside seared scallops, roasted poultry, or a creamy mushroom risotto. For a decadent experience, pair with soft cheeses like Brillat-Savarin or a light citrus dessert.
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