Kalani Coconut Rum Liqueur is made with coconuts from a traditional colonial plantation in the Yucatan. It's made by fermenting coconut milk and macerating it in Mexican Sugar Cane Rum.
Background: Casa D'Aristi products derive their taste from the authentic and natural products of the Yucatan penisula, home of the Mayan traditions and culture. The fruits of the Yucatan are pollinated by the rare stingless bees, a treasure of the knowledge of Mayan tradition. |
