Don Papa Baroko is produced in the Philippines and crafted on the lush island of Negros, known for its volcanic soil. The island of Negros produces some of the finest sugar cane, which gives Don Papa Baroko its distinctive rich and flavourful taste. The rum is aged in American oak barrels, that showcases the natural sweetness beloved by rum enthusiasts around the world. It’s perfect for those who enjoy premium rums with a rich, fruity profile.
Colour: Deep amber with golden highlights.
Aroma: Opening with luxurious, tropical fruit notes of ripe mango, pineapple, and banana. These are perfectly complemented by layers of vanilla, honey, and subtle hints of caramelized sugar. A touch of orange zest and light spices adds complexity. It invites you in with a warm, exotic scent.
Taste: On the palate, there's a smooth, full-bodied experience. Initial flavours of sweet vanilla and toffee unfold, gradually revealing rich notes of candied citrus and cinnamon. Tropical fruit tones continue, revealing flavours of pineapple and banana, balanced with natural honey-like sweetness. There is a gentle spice that lingers, enhancing the depth and giving it a satisfying, tropical warmth.
Finish: Medium to long finish that’s warm and spiced, leaving lingering flavours of vanilla, oak, and a touch of caramel. The finish rounds out with a subtle sweetness and a hint of oak from the barrel aging.
Don Papa Baroko is ideal for sipping neat, enjoying over an ice cube or in cocktails. It offers a unique taste of the Philippines, bringing together the best of aged rum with a burst of tropical flavours.
