Conker Port Barrel Gin is rested in Port barrels for 8 weeks before bottling. The Dorset Dry Gin draws flavours from the oak walls of the 5 year-old Port casks and turning the gin an elegant ruby-pink in the process.
The gin has a dry aroma with notes of freshly cut pine, sweetened by vanilla oak and a hint of jaminess. On the palate, the herbaceous, fresh flavours of the Dorset Dry Gin are balanced with a woody spice and bourbon-like vanilla sweetness, with the Port adding a melody of forest fruits and jammy red grape. On the finish there are notes of crisp lime citrus.
Try it as a change to your traditional after-dinner drink. It's also great for imparting its unique flavours into cocktails.
