Caffo's history begins in 1865 when Giuseppe Caffo, a newly qualified Master Distiller, set up his operation distilling pomace to produce grappa on the side of Mount Etna. With decades of experience under his belt, in 1915 he purchased an old distillery in Sicily to pass his wealth of knowledge on to his children.
With Sebastiano Caffo leading the company, the distillery worked to research and rework ancient liqueur recipes, earning reknown among drinks connoisseurs of the era. Under Giuseppe's sons and grandsons' careful guidance, Caffo has grown to become a worldwide brand. |
