Giffard Apricot Brandy Liqueur is a high quality fruit liqueur made by the Giffard family, based at Angers in the Loire valley. The production process combines traditional methods (slow fruit macerations) with the latest techniques. The goal is for every liqueur to give a pure taste of the fruit. This apricot brandy liqueur is made with an infusion of ripe 'Rouge du Roussillon' apricots. |
