Angostura cocoa bitters are a blend of cocoa extract and aromatic bitters, resulting in a unique and flavourful ingredient to enhance the taste and aroma of cocktails and other drinks. Angostura Cocoa Bitters is just the first third flavour in the Angostura range of bitters. This rich and spicy cocktail bitters is great for adding hints of chocolate to an espresso martini or a hot chocolate.
On the nose, you'll immediately be struck by the rich, chocolatey aroma of these bitters. On the palate, you get flavours of cocoa and chocolate, as well as hints of sweet, earthy, and slightly bitter notes. The aroma is rich and chocolatey, with a hint of bitterness and spice.
It's made with Trinitario cocoa harvested from beans grown on the islands of Trinidad & Tobago, where Angostura is produced. Trinitario is widely considered to be amongst the world's finest cocoa.
